The Taste Combined with Butter: Ebeleme from Ankara
Even though the shapes and flavors vary in the journey of the bread on our tables, local delicacies have always been one of the best …
The Taste Offered by the Geography: Kaymaklı Bun from Nevşehir
Bread, one of the staples of our tables, is one the most important elements of our culture with its variety. And the Cream Scone which …
From Heating the Home to Making Bread: Tandoori Bread from Malatya
The patented tandoor bread of Malatya, which is located in the west of the Eastern Anatolian region and which is known for its apricots, is …